Mangalore, a significant port city, has maintained its old-world beauty and is popular among visitors for its immaculate beaches, temples, and real seafood. The restaurants in Mangalore are fantastic places to sample regional food.
Mangalorean cuisine is as diverse as its population, which is made up of settlers from Udupi, Kerala, Goa, and north India, thanks to the range of cultures present…
There’s a lot to admire in the port city of Mangalore, including sunny beaches, beautiful scenic views, and ancient heritage buildings.
Nestled between the Arabian Sea and the Western Ghats, this peaceful seaside city has a lot to offer in terms of food.
Since Mangalore is a coastal city, seafood is an integral part of the local cuisine.
Additionally, dry red chilies, coconut, curry leaves…