Mangalore Buns, which is also known as Banana Buns, Banana Puri are the perfect snack if you’re searching for something sweet and traditional. These fluffy, deep-fried snacks are a beloved specialty from the coastal city of Mangalore, Karnataka, India. Cherished by locals and visitors alike for their unique sweet and savory flavor, In this blog will take you with a detailed guide on How to Make Mangalore Buns at home while looking into their cultural significance and rich history.
Mangalore Buns are traditionally enjoyed as a breakfast item or evening snack. These buns are famous in Mangalore for their unique flavour and texture, which separates them from other Indian snacks. Mangalore buns, which have a crispy surface and a soft, pillowy inside, are one of favourite local cuisine and are generally served with a cup of tea or coconut chutney.
Mangalore Buns Recipe
If you are interested in making these delightful snacks at home, Here we have shared Mangalore buns recipe with step by step process on how to prepare them. This recipe highlights the use of ripe bananas, flour, and spices, resulting in a deliciously sweet and aromatic snack that everyone will love. Enjoy your Mangalore buns warm for the best experience!
How to Make Mangalore Buns at Home
Ready to bring the taste of Mangalore Buns to your kitchen. let’s start making Mangalore buns at home.
Ingredients
To make Mangalore buns, you will need the following ingredients:
- Two ripe bananas
- 2 cups all-purpose flour or maida
- Two tablespoons sugar
- 1/2 cup yoghurt or curd
- 1/2 teaspoon baking soda
- A pinch of salt
- One tablespoon of ghee or melted butter
- Oil for deep frying
- Optional additions: A pinch of cumin seeds and 1/2 teaspoon cardamom powder for extra flavour.
Equipment
To make, you’ll need:
- A mixing bowl
- A rolling pin
- A frying pan or deep fryer
- A slotted spoon
- Paper towels for draining excess oil
Instructions for Preparing Banana Buns Recipe
Follow these simple steps to make delicious Banana Buns
1. Mash the ripe banana in a mixing bowl. Until they form a smooth paste.
2. Add sugar, yogurt, baking soda, salt, and ghee. In mashed bananas and mix well.
3. Slowly add the flour, mixing until a soft, sticky dough forms. The dough should be soft but not too wet.
4. Cover the dough with a moisture cloth and let it rest for at least 4-6 hours or overnight. This allows the dough to ferment, giving the buns their softness and flavour.
5. After the dough has rested, knead it lightly for a few minutes.
6. Divide the dough into small lemon sized balls.
7. Roll out each ball on a soft floured surface to about 4-5 inches in diameter. The thickness should be similar to that of a puri (thin, yet not too thin).
8. Heat oil in a deep frying pan with medium heat. Ensure the oil is enough hot by dropping a small piece of dough into it, if it rises to the surface quickly, the oil is ready.
9. Gently slide one rolled out bun into the hot oil. Fry until it puffs up and shows in golden brown, flipping occasionally to ensure even cooking.
10. Remove the fried bun using a slotted spoon and place it on top of the towels to drain excess oil.
11. Repeat the process with the remaining dough.
12. Serve the Mangalore buns hot with coconut chutney, or enjoy them with tea or coffee.
Tips for Perfect Mangalore Buns:
- Use Overripe Bananas: Overripe bananas add natural sweetness and softness to the buns.
- Resting Time: Allow the mixed dough to rest for the recommended time to achieve the perfect texture.
- Temperature Control: Maintain medium heat while frying to ensure the buns cook evenly and do not absorb excess oil.
Why Mangalore Buns Are Famous
Its Unique Taste
Mangalore buns stand out for their unique flavour, a delightful combination of banana sweetness and yoghurt tang. Their soft and fluffy texture and a hint of cardamom or cumin make them versatile enough to be enjoyed as a special snack or with savoury dishes like chutney or sambar. Their distinct taste is a treat for the palate and a comforting reminder of home for many Mangaloreans.
What Is The History Behind Mangalore Buns?
The cultural and food traditions of the coastal Karnataka region are the source of Mangalore buns. The Udupi Brahmins, who are known for their creative vegetarian cooking, are thought to have invented these buns first. The recipe’s use of bananas is probably a result of the area’s many banana farms. Mangalore buns were a common snack in local, popular restaurants and homes over time. Their delicious flavor and simple preparation won them over. Nowadays, people of all ages love them and they are a fundamental component of Mangalore’s street food culture.
FAQ
What are Mangalore Buns?
Mangalore Buns, also known as Banana Buns or Banana Puri are soft, fluffy, deep fried snacks made from ripe bananas, flour, and yoghurt. They are a popular breakfast or snack in coastal Karnataka, typically served with coconut chutney or enjoyed with tea.
How many calories are in Mangalore Buns?
One Mangalore bun typically contains around 175 calories, depending on its size and ingredients. The calorie count varies based on the oil absorbed during frying, so it’s important to consider both portion size and preparation methods
Is Mangalore Buns Good for Health?
While Mangalore buns are delicious, they are deep-fried and contain sugar, so they should be enjoyed in moderation. However, they provide some nutritional benefits from bananas, such as potassium and fibre.
What are the Other Names of Mangalore Buns?
Mangalore buns are also known as Buns Puri, Sweet Banana Buns or Banana Puri.
What are the Different Types of Buns?
Apart from Mangalore buns, other popular types of buns include:
- Stuffed buns (filled with savoury fillings like potatoes or paneer).
- Plain buns.
- Sweet buns flavoured with coconut or raisins.
How Long Do Mangalore Buns Last?
Mangalore buns can last up to 2 days when stored in an airtight box at room temperature. They are good enjoyed fresh but can be reheated in a toaster or oven.